Introduction to Foraging Edible Mushrooms - Spring, Summer, Fall

Join us for an introduction to the basics of foraging for mushrooms in the greater Missoula area and beyond. We'll discuss basic biology, identification, best practices, safety, processing, scouting locations, field guides, the seasons of edible mushrooms, and helpful tools and equipment. And there will be time at the end for Q&A!

This class is a presentation format and is for anyone just starting or wanting to start to forage for edible mushrooms! We will follow up with a field component in early fall.